Weekly Menu 🍽️
Wholesome, home-cooked meals planned with growing children in mind.
Monday
Red lentil chilli with rice
Served with a vegetable side
Fruity cous cous
Served with hummus, crudités and fruit
Tuesday
Sweet potato and carrot risotto
Served with a vegetable side
Sandwiches
Served with hummus, crudités and fruit
Wednesday
Spaghetti bolognese
Served with a vegetable side
Avocado on toast
Served with hummus, crudités and fruit
Thursday
Thai green curry with rice
Served with a vegetable side
Tortilla wrap selection
Served with hummus, crudités and fruit
Friday
Tofu and mixed vegetable curry with rice
Served with a vegetable side
Rice salad
Served with hummus, crudités and fruit
Veggie packed
Every hot lunch is served with a fresh vegetable side.
Balanced dinners
Dinners come with hummus, crunchy crudités and seasonal fruit.
Vegan & nut free
All meals are plant-based and prepared without nuts.
EYFS compliant
Menus follow EYFS healthy eating guidance.